About the Class

In this class, we'll talk about gluten-free baking tips and tricks to help you gain confidence in the kitchen when it comes to allergen-friendly baking. You'll learn about staple gluten-free ingredients that to keep on hand, how to make those simple swaps and substitutions, and you'll finish the class with freshly baked gluten-free brownies straight from the oven!
Join the class
  • 01

    Basics of Gluten-Free Baking

    • Live Class & Demo with Holly on TUES 2/23 @ 6 p.m. CST (1 hr.)

    • Class Recording (COMING SOON!)

Class Instructor

Holly Darnell is a registered dietitian nutritionist who unlocked self-love at the intersection of exceptional food and practical solutions for healthy living. She’s passionate about helping others make simple, positive lifestyle changes on their individual path to healing.

Holly Darnell

Dietitian + Instructor

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